CAREERS
Learn sushi
here.
We are hiring sushi chefs, kitchen staff and front-of-house staff.
“Refined sushi, of a kind Atsugi did not have.” Our work is turning that one line into an actual piece of sushi — at the counter and behind it alike.
Open roles
Sushi chefs and kitchen staff
From prep to grilling, soups and nigiri. If you have experience we will start you at a station; if you are new you will learn prep and handling fish step by step.
Front-of-house staff
Reservations, welcoming guests, suggesting sake, seeing people out. You create the feeling of a good evening together with the food.
What you will learn
- Selecting and preparing fish, and knife work
- How a seasonal course is put together
- Handling sake and pairing it with food
- How to read the distance with guests at the counter
Who we are looking for
- Someone who can repeat the same work carefully
- Someone who notices what happens outside their own station
- Someone who watches how guests are doing
- Experience is not required — the will to learn is enough
About the terms
Hours, days off, pay and conditions depend on the role and your experience. Please get in touch through the form or by phone; we will explain the terms and arrange a time to talk.
From application to your first day
- 01Contact us by form or phone
- 02We explain the terms and arrange a date
- 03An interview at the restaurant
- 04Offer and start date
Come and hear about it first.
Send us a message with “Careers” selected in the form, or call during opening hours. A CV can wait until the interview.