The day’s seafood arranged in a wooden box

MENU

Menu and
omakase courses.

What we serve changes with the day’s catch. Please tell us about anything you would rather not eat.

Omakase courses

Ark shell, chutoro and sea urchin served together
Miyabimiyabi

Dishes, nigiri, soup and dessert

¥11,000 (incl. tax)

The best of the day, served little by little as small dishes and nigiri. The course we recommend for a first visit.

Sea urchin served over rice in a small bowl
Maimai

Dishes, nigiri, soup and dessert

¥16,500 (incl. tax)

The dishes and nigiri differ from Miyabi. For anniversaries and unhurried evenings with guests.

Both courses are entirely omakase, built around what is in season. Please tell us about anything you would rather not eat.

Courses can also be ordered on the day. Please ask us by phone or at the counter for details.

À la carte and omakase nigiri

Thinly sliced white fish sashimi

Sashimi platters

KikyoFor one
2,000円
YuriFor one
3,000円
AjisaiFor one or two
5,000円
Mantis shrimp served on a shiso leaf

Three small dishes

Three small dishesChosen from the day’s recommendations
1,500円
Kuruma prawn nigiri

Omakase nigiri

Tsubaki
4,800円
Sakura
5,800円

Anything else you would like, the chef will prepare to your taste. Just ask.

A 5% service charge is added.

Prices and dishes change with the season and the day’s catch. Please contact us for the current menu.

See sake & drinks

Lean tuna sashimi on a stone plate
A wooden box of fresh sea urchin
Oyster on the half shell with sudachi
A meat dish served with seasonal greens

RESERVATION

The best piece of the day,
waiting for you.

Reserve by phone or through the contact form. Let us know the party size, time, budget and anything you would rather not eat.