HON-ATSUGI ｜ SUSHI TAKAYOSHI
The season,
in a single piece.
Five minutes from Hon-Atsugi Station. The best of the day, shaped one piece at a time.
CONCEPT
Refined sushi,
new to Atsugi.
We opened on a side street in Hon-Atsugi in May 2022. We would rather be chosen for the precision of the piece in front of you than for anything showy — so our days begin and end with sourcing and preparation.
At the counter you can hear the knife and watch the rice being turned. We hope you can spend that quiet hour thinking about nothing but what you are eating.
COURSE
Two omakase courses:
Miyabi and Mai.
Both change with the day’s catch. Dishes, nigiri, soup and dessert arrive as one continuous line through the season.
OUR CRAFT
Four kinds of work
in every piece.
Choosing the season, day by day
What we buy depends on the season and on the state of the fish that morning. Even for the same fish we use it only at its best moment, so the menu changes from day to day.
From the knife to the counter
How it is cut, how long it rests, at what temperature — each step is timed so the piece is right the moment it reaches you. At the counter you can watch all of it.
Stone, wood and the plate
Stone, wood, blue-and-white porcelain: we choose plates that let the colour of the fish show. A dish worth photographing should also be the shape that tastes best.
SAKE
Bottles poured
nowhere else in Atsugi.
Many of the sakes we pour are not served anywhere else in Atsugi. We choose bottles that sit quietly beside the food rather than over it.
- 伯楽星
- 早瀬浦
- 扶桑鶴
- 奥播磨
- 大地
OCCASIONS
An evening shaped
around your reason.
Dates and anniversaries
A quiet, softly lit counter and a calm private room. Tell us the occasion and we will plan the evening’s course with you.
Business dinners
The private room can be reserved once we know the party size and time. Tell us in advance about any dislikes or drink preferences among your guests.
One seat at the counter
Two omakase sets, Tsubaki and Sakura — or just a few pieces and one glass on the way home. Watch the work in front of you and order as you go.
Family celebrations
Birthdays and milestones. For anyone who prefers not to eat raw fish, we can rebuild the course around grilled dishes and soup. Just ask.
CAREERS
Learn sushi
at this counter.
We are hiring sushi chefs, kitchen staff and front-of-house staff. Experience is not required; you will start with prep and handling fish.
INFORMATION
Information
and access.
- Address
- Marukoma Bldg. 1F, 3-17-26 Nakacho, Atsugi, Kanagawa
- Access
- 5 minutes on foot from Hon-Atsugi Station (Odakyu Odawara Line)
- Phone
- 046-294-0106
- Hours
- Tue–Sat 17:00–22:00 (food L.O. 21:00 / drinks L.O. 21:30)
- Closed
- Sundays, Mondays and public holidays(Please contact us about other opening days.)
- Seating
- Counter seats and a private room
RESERVATION
The best piece of the day,
waiting for you.
Reserve by phone or through the contact form. Let us know the party size, time, budget and anything you would rather not eat.